What is Mizudashi? - MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic to coffee beans comes out.
How to use the Hario Cold Brew Coffee Pot
Using the Hario cold brew coffee pot is very simple. It also has measurements on the pot so no extra tools are necessary. Add 80g of ground coffee and 1100ml of water to create 1000ml of cold brew concentrate. Leave the grounds steeping for approximately 8 - 12 hours and then combine with water. Pour the cold brew over ice and enjoy with milk or black. The Cold Brew Coffee Pot is perfect for drinking cold coffee and is great summer time treat.
